Ayhan Özcan
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ao@champagneone.ag
Champagne begins with soil
Clos Saint Noir winery
It all begins at Clos Saint Noir - Brut One is created on limestone-rich slopes near Reims. Precisely vinified, sustainably cultivated, in cooperation with selected winegrowers.
Lime. Cool.
Character
Character
Clos Saint Noir is located south-east of Reims, surrounded by premier cru vineyards. Chalky soils, a cool microclimate and reduced yields characterize the style: taut, mineral, precise. Each parcel is harvested separately - only the best goes into the Cuvée Brut One.
A champagne
with style needs
more than time
with style needs
more than time
Brut One matures on the lees for 36 months, developing an exceptionally fine structure, great stillness and a clearly defined, elegant perlage.
Every step in the vinification process follows the principle of reduction - no filtering, no rushing, just patience, precision and respect for the original fruit.
Respect begins
in the vineyard.
in the vineyard.
Clos Saint Noir works in a fair and forward-looking way. The winegrowers are directly involved. Cultivation is close to nature, with a focus on biodiversity and reduced intervention. Our goal: quality that does not come at the expense of the future.
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